Paula Deen, who did not know how to boil an egg by the time she got married at 18, has become a popular Food Network star. She is known for her renowned restaurant, a lifestyle magazine, two cooking shows, and several cookbooks. Southern cuisine and the city of Savannah owe much to Paula, as she has brought fame to the food scene and attracted visitors to the city. Along with her two sons, she opened a famous restaurant called The Lady and Sons. People often wait in long queues for hours in the morning just to reserve a table for lunch.
The buffet Stuff.
My lunch order: Asparagus Sandwich .A 'New York Times' favorite!
Topped with jack cheese, purple onion
and thousand island dressing on grilled pumpernickel.
1 comment:
The food on your plate looks colourful and AWESOME.....will you bring a plate for each one of your friends here?Hey!AMIGOS I mean it......
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